East Asian Food and Identity, Summer 2021 - USC US-China Institute

This forum has 11 topics, 86 replies, and was last updated 3 years, 9 months ago by Sonja Mason-Briscoe.

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- Jennifer Jung-Kim - Korean Foodways (August 5)
  Started by: cgao
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- 3 years, 9 months ago
  Sonja Mason-Briscoe
- Eric Rath - Japan’s Cuisines: Food, Place and Identity (August 2)
  Started by: cgao
- 9
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- 3 years, 9 months ago
  Sonja Mason-Briscoe
- Fred Gale - Changing Chinese Diets and World Markets (July 29) 1 2
  Started by: cgao
- 11
- 18
- 3 years, 9 months ago
  Sonja Mason-Briscoe
- Jennifer 8. Lee - The Fortune Cookie Chronicles: Chinese Food in America (July 26)
  Started by: cgao
- 11
- 15
- 3 years, 9 months ago
  Sonja Mason-Briscoe
- Final Essay
  Started by: cgao
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- 2
- 3 years, 9 months ago
  Sonja Mason-Briscoe
- Benefits
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- 1
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  cgao
- Make-up Assignments
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  cgao
- Where to post assignments
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  cgao
- Seminar Requirements
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- 1
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  cgao
- Self-introductions 1 2
  Started by: cgao
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- 3 years, 10 months ago
  Jennifer Kapral
- Introduction and Orientation (July 22) 1 2
  Started by: cgao
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  Megan Hsiao

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