Home › Forums › Yamashita - The Origins of Japanese Food (Tue) › Message from Clay Dube
Some may have been interested in Japanese fine-tuning of "American" products and processes. Check out this article:
Tom Downey, Smithsonian Magazine, April 2014
http://www.smithsonianmag.com/travel/how-japan-copied-american-culture-and-made-it-better-180950189/?no-ist
the best in bourbon, burgers, and denim....