Message from gtyau

[Anonymous]

One thing I found interesting about reading the Honzen Dining article was how much detail was spent describing the food and preparation of food, but not necessarily the reasons behind such choices. The end of the excerpt basically said a lot of people couldn't eat in the manner described but still enjoyed reading about it. This reminded me of our culture's fascination with cooking shows and documentaries about food/chefs.

I still want to know more about the "why", however.