Message from hdao

[Anonymous]

@skroop, after years of hearing my mother and sister complaining about food safety in Vietnam and China, I wasn't at all surprised with the paper written by Dr. Yan, in fact, I've seen the video of the shrimp injection before and was as disgusted as you were...there's a rice vermicelli that's called "bun" that is used in a lot of Vietnamese dishes. I can't digest bun anymore, it just solidifies in my stomach. My mom says that a chemical, probably formaldehyde, is used as a whitener and preservative. It's a shame because I love Vietnamese food, but now I have to be cautious about everything I eat from Vietnam and China.