Message from jschilp

[Anonymous]

Our guest speaker Sam (I think) was fantastic this morning. So much knowledge I never had any idea of. I've enjoyed Japanese cuisine for so long and am grateful to learn so much of the history. The soy sauce & rice that I had just assumed were always staples of their diet not seems so naive of me. Now when I take my wife for our anniversary to get sushi, I'll understand the food, culture, and history so much more that it'll make the experience deeper.
Thank you!!!