Message from jschilp

#9231
Anonymous
Guest

So instead of post during the presentations on the first few days, I was listening carefully to the presentations and, at least for this one, getting very hungry. I've taken the new knowledge give us here and mixed it into my own culinary fun. With the new Ramen craze that's sprung up over the last year or so, I am now ready to move past the salty, starchy stuff from college years to some new ideas & tastes. One of the best surprises to me was the customs and traditions regarding the depiction of dining in film & television as well as how formal dining habits are.