Message from lsheridan

[Anonymous]

I love sushi too. Not sashimi, I admit, but sushi yes. One of my son's had never tried sushi and went with friends to a newly opened local sushi restaurant during Christmas vacation. He was proud of himself for trying and liking sushi. when I asked him what type he ate, he described a deep fried sushi.
This was new to me...anybody else seen or eaten it? is this something common in Asia, or is this a new found way to attract more american consumers?
It sounds rather decadent. I have always believed that eating tempura was more fatting then necessary, but deep fried sushi? Must be lots of calories there, and a distinct flavor difference.