Message from mcervantes
Home › Forums › Yamashita - The Origins of Japanese Food (Tue) › Message from mcervantes
July 26, 2016 at 2:09 pm
#9207
Guest
It was very interesting reading and hearing that the term for chef literally means "knife wielder" and that sometimes prepared food in front of guests sounds like the precursor to restaurants like Beni Hanna. I never knew that sashimi means "raw flesh" which doesn't sound too appetizing. This information about Japanese food would be a great lesson for students.


