Home › Forums › Yamashita - The Origins of Japanese Food (Tue) › Message from ndaza
I also love eating instant ramen noodles but I stopped eating them because of the very little nutritional value and high sodium. As I was listening to the lecture, I kept thinking to myself. This will make a very good lesson on nutrition. Let's make the instant ramen noodles a healthier meal. Ask students to come up with a good balance meal using instant ramen noodles.