Message from skroop

[Anonymous]

It was interesting to read the article on the history of ramen. Ramen having been introduced by the Chinese, perhaps coming through Korea, seems to have become a staple for blue collar workers in Japan. I liked reading about the history of the popularity, such as the 1920’s-30’s ramen was a significant food source for the working class. Ramen first appeared to be popular during Japan’s industrial period with the workers wanted something fast, cheap, and something that would make them feel full. Ramen lost popularity during WWII Japan as it was affected in terms of scarcity. In the years following the war there was an increase in the availability and popularity of ramen again. I like to teach my students about how major historical events can impact art, and fashion, and now I can also include food.

In going to the many ramen restaurants that are popping up all over Los Angeles and Pasadena it is interesting that most ramen shops mention on the menu something in regard to the “affordability” and the significance of ramen. I guess sushi does have a different stigma or even social class target that is different from ramen.

I also thought the information presented by Sam Yamashita was interesting. I did not realize that there was a purpose to the presentation or display of a meal. After showing us the presentation and the rituals for a meal presented to a warrior, this prompted some questions for me.
Questions:
Did warriors and middle to lower class citizens in Japan eat in the same restaurants?
How does presentation and ritual differ from a warrior to the middle and lower classes?
Is there a reason for the Japanese eating 2 times per day 10am and 4pm?
Are there any particular traditions based on holidays such as the New Year?
Are there any significant differences between Chinese, Korean, and Japanese ramen?