Message from ysun

[Anonymous]

Since Taiwan was colonial by Japan for almost 70 years, the Taiwanese food culture was mixed Chinese with Japanese. I use miso and soy sauce almost everyday, but it is the first time I have the chance to learn the origins of Japanese food. Thanks to Mr. Yamashita. I have Japanese food in the tray, but I never understand the warrior plates. I feel so excited to know the “four cuisines”. I know I have a lot to talk about next time when my friends talk about Japanese history TV series.
For my teaching , if I add these Japanese food research into my “Info Process” lesson plan, my students will like it and never missing the discussion.