Thai Cooking
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Anonymous.
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January 16, 2005 at 2:00 am #3716
Rob_Hugo@PortNW
KeymasterWhile visitng Thailand, I had the experience of visiting an establishment
called,"The Third Floor." It is alot like Williams Sonoma or Sur la Table.
I took a cooking class there and tried some fantastic recipes. My
favorite is: Spicy Mungbean Salad
Ingredients for Dressing Ingredients for Salad
2 tbsp. ime juuice 40 grm.shortmungbean noodle
l l/2 tbsp. soy sauce 60 grm. sliced squid
2 tsp. sugar 50 grm. diced turkedy
3tbsp. vegetable soup 3 tbsp. vegetable soup
l tbsp,thninly sliced coriander root l0 grm. shredded carrot
l tbsp. sliced pickle garlic l inch of Chinese Celery
6-7small chillies 20 grm. thin sliced shallot
10 grm. Mint Leaves
1/4 cup crisp fried shrimp
Preparation Preparation
Pound coriander root, pickled garlic Put mgbean noodle,squids, turkey,
and chillies in a mortar. Place mixture and soup in a microwave cooking
in a bowl, add soup, sugar and put in bowl, cover with plastic wrap and
the microwave oven for 30 seconds cook for 2 1/2 minutes. Remove
pr until warm and fragrant. Remove the wrap, add other ingredients and
from oven, allow to cool. Add lime the dressing, toss gently. Place the
juice and soy sauce to the mixture, salad in a bed of lettuce or cabbage
stir well. and sprinkle with the fried diced
shrimp.iJuly 30, 2007 at 3:00 am #21340Anonymous
GuestPdobkin, thanks for the "Spicy Mungbean Salad" recipe! We're having a get together this weekend with some friends flying in from Hawaii, and one of them especially enjoyss Thai cuisine. I am looking forward to dazzling them with your shared recipe. Thanks!
If you are ever in the Long Beach area and crave Thai food or Sushi, stop by a great place called "Bai Plu & Aki Sushi Bar". It's on 7th Street and Walnut and it is just magnificent. The setting is very charming and the food is exquisite and affordable. They have two menus with over 50 dishes to choose from, as well as imported beer like Sapporo, Kirin, and Asahi.
My favorite item on the menu besides Thai Iced Coffee is Tom Kah (seafood soup) and the Rainbow Roll. They are to die for! It's open daily from 10:00am to 11:00pm and the staff is extremely friendly.
If ever near Downtown Long Beach stop by. I guarantee you'll love it! 😀
[Edit by="rflores on Jul 30, 10:03:34 AM"][/Edit] -
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